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WEEKLY MENU
Saturday, September 19
Lunch Walk Up Menu
Saturday, September 19Santa Maria Style Chicken Leg Quarter
Crispy, juicy, slow grilled over red oak
$10
Santa Maria Style Tri-tip
One portion of sliced tri-tip, grilled over red oak
$18
Santa Maria Style Linguica
Slowly grilled over red oak
$8
Featured
Santa Maria Lunch Plate
Choose from 1 meat, 2 meat, or 3 meats. Includes 2 sides, sauces, pickles, and garlic bread. 1 meat
$20
2 meat
$28
3 meat
$36
Smoked Turkey Leg
Seasonal special smoked turkey leg
$14
Extras
Ranch Style Smoked Pinquito Beans
8 oz. house recipe of this California Central Coast staple.
$5
Old Bay Cole Slaw
8 oz. made fresh daily
$5
Brown-Butter Chocolate Chip Cookie
Baked fresh daily
$3
House Pickles
Fresh housemade pickles.
$2
Extra Live Oak Sauce
Tangy housemade smoked jalapeño BBQ sauce with a kick.
$2
Extra BBQ Sauce
Sweet, molasses based BBQ sauce
$2
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